TEPPANYAKI LUNCH

All Teppanyaki Lunch served with Salad (Ginger Dressing or House Dressing), Fried Rice and Fresh Vegetables (Zucchini, Mushrooms, Onions, Broccoli, & Carrots)

  • HIBACHI VEGETABLES
    10
  • HIBACHI CHICKEN
    11
  • SUKIYAKI STEAK (JULIENNE BEEF)
    12
  • HIBACHI STEAK
    12
  • HIBACHI RIBEYE STEAK
    14
  • HIBACHI FILET MIGNON
    16
  • HIBACHI CALAMAR
    12
  • HIBACHI SALMON
    12
  • HIBACHI SHRIMP
    12
  • HIBACHI SWORDFISH
    12
  • HIBACHI MAHI MAHI
    12
  • HIBACHI SCALLOPS
    18

UDON

JAPANESE NOODLES SOUP

  • SHRIMP TEMPURA UDON
    14
  • SEAFOOD UDON
    15

APPETIZERS

  • EGG ROLLS
    5
    (Pork) Qty: 2
  • GYOZA
    6
    (Pork) Steam or Fried Dumplings
  • RANGOON
    6
    Qty: 4
  • VEGETABLE TEMPURA
    6
    Battered Assorted Vegetables
  • CHICKEN TEMPURA
    6
    Battered Chicken
  • EDAMAME
    6
    Boiled & Seasoned Soy Beans
  • TAKOYAKI
    7
    Fried Octopus Balls Qty: 4
  • IKA GESO
    7
    Battered Tenticles
  • CALAMARI TEMPURA
    8
    Battered Calamari
  • BAKED MUSSELS
    12
    Baked Mussel in Mayo Sauce Qty: 5
  • SHRIMP & VEGETABLE TEMPURA
    10
    Battered Shrimp and Vegetables
  • SHRIMP TEMPURA
    10
    Battered Shrimps

SUSHI LUNCH SPECIAL

SERVED WITH SALAD

Choose from any 2 different rolls

  • • TNT ROLL*
    12
  • • CALIFORNIA ROLL
    • TAMPA ROLL
  • • EEL ROLL
    • SPICY SALMON*
  • • PHILLY ROLL*
    • SPICY TUNA ROLL*
  • • ALASKAN ROLL*
    • SPICY CRAB ROLL
  • • YELLOW TAIL ROLL*
    • AVOCADO ROLL
  • • MEXICAN ROLL
    • CUCUMBER ROLL
  • • TUNA ROLL*
    • DYNAMITE
  • • TNT ROLL*
  • BENTO BOX
    13
  • • 4 pc California Roll
    • Noodle
  • • 1 Piece Rangoon
    • Choice of...

STEAK, CHICKEN, CALAMARI, SALMON, SHRIMP (add $2.00), 4 PIECES OF SUSHI or 5 PIECES OF SASHIMI

  • SASHIMI PLATTER
    14
    8 Pieces of Sashimi
  • SUSHI PLATTER
    14
    7 Pieces of Sushi

COMBINATION

  • CHOICE OF TWO (2)
    17
    (Pork) Qty: 2
  • CHOICE OF THREE (3)
    22
    Choice of two or three different items...

CHICKEN, SHRIMP, STEAK, SALMON or CALAMARI, add $2.00 FOR RIBEYE add $3.00 FILET MIGNON, MAHI MAHI, or SWORDFISH